| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Herve cheese | Square | Hard | 13 | 45 | 0 | Belgium | Europe | 0 | Cow | ||
| Tome des Bauges | Cilindric | Medium hard | 10 | 45 | 0 | France | Europe | 1 | Cow | ||
| Leerdammer | Round | Medium hard | 4 | 45 | Netherlands | Europe | 12 | Yes | Cow | ||
| Stilton cheese | Cilindric | Soft | 9 | 36 | United Kingdom | Europe | 8 | Yes | Cow | ||
| Abondance cheese | Cilindric | Hard | 13 | 48 | 0 | France | Europe | 12 | Cow |