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nameformtypeaging time
fat content
country of originlocationcontinent of originmass
Pasteurisedsource of milk
Herve cheeseSquareHard13450BelgiumEurope0Cow
Tome des BaugesCilindricMedium hard10450FranceEurope1Cow
LeerdammerRoundMedium hard445NetherlandsEurope12YesCow
Stilton cheeseCilindricSoft936United KingdomEurope8YesCow
Abondance cheeseCilindricHard13480FranceEurope12Cow
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