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High fermantacion beers

namexxxxxxxximagexxxxxxxxFermentationtypeAlcohol percentage
(%)
Bitterness level
(EBU)
date startbrewerycolorplace of originingredienttaste
Jopen Malle BabbeimageHighMalt/wheat beer612JopenNetherlandsfruity, slightly spicy
GageleerimageHighAle8221996De ProefbrouwerijBelgiumbitter
Gandavum Dry HoppingimageHigh82005De ProefbrouwerijBelgium
Gaspar imageHighAle8Alvinnehopy and bitter in taste and aroma
Gentse TripelimageHigh8Belgium
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