| name | image | Fermentation | type | Alcohol percentage (%) | Bitterness level (EBU) | date start | brewery | color | place of origin | ingredient | taste |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bavik-e Vosta | Ale | 3 | Brasserie De Brabandere | Belgium | |||||||
| Ezel |  | Malt/wheat beer | 6 | Brasserie De Brabandere | Belgium | ||||||
| Gold Pils |  | Lager | 5 | Brasserie De Brabandere | Belgium | ||||||
| Petrus |  | 7 | Brasserie De Brabandere | Belgium | Very astringent and viney, dry, appetite fresh, a real brut the brut. There is a reference to sherry (nutty like the Palo Cortado) and fruit. In the end, the classic souress of the beer style is recognized. | ||||||
| Pilaarbijter |  | Ale | 7 | Brasserie De Brabandere | Belgium | sour of carbon dioxide, supplemented with fruity aroma s |