| name | image | Fermentation | type | Alcohol percentage (%) | Bitterness level (EBU) | date start | brewery | color | place of origin | ingredient | taste |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gageleer |  | High | Ale | 8 | 22 | 1996 | De Proefbrouwerij | Belgium | bitter | ||
| Gandavum Dry Hopping | High | 8 | 2005 | De Proefbrouwerij | Belgium | ||||||
| Giesbaargs Muurken |  | High | 7 | De Proefbrouwerij | Belgium | ||||||
| Gouden Pier Kloeffe |  | High | Ale | 8 | De Proefbrouwerij | Belgium | |||||
| Heksemiebier |  | Ale | 6 | De Proefbrouwerij | Belgium | very spicy with a rich stimulating taste |