| name | image | Fermentation | type | Alcohol percentage (%) | Bitterness level (EBU) | date start | brewery | color | place of origin | ingredient | taste |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Gageleer |  | High | Ale | 8 | 22 | 1996 | De Proefbrouwerij | Belgium | bitter | ||
| Gandavum Dry Hopping | High | 8 | 2005 | De Proefbrouwerij | Belgium | ||||||
| Giesbaargs Muurken |  | High | 7 | De Proefbrouwerij | Belgium | ||||||
| Gouden Pier Kloeffe |  | High | Ale | 8 | De Proefbrouwerij | Belgium | |||||
| Heksemiebier |  | Ale | 6 | De Proefbrouwerij | Belgium | very spicy with a rich stimulating taste | |||||
| Jan van Oudenaarde |  | High | Ale | 8 | 2012 | De Proefbrouwerij | Belgium | ||||
| Jessenhofke |  | High | Malt/wheat beer | 7 | 21 | De Proefbrouwerij | aroma of coffee and chocolate, full-bodied, sweet bitter finish | ||||
| Denis Lambin |  | High | Lambic | 8 | De Proefbrouwerij | ||||||
| Lesage | High | Ale | 7 | De Proefbrouwerij | Belgium | tarwearoma, full malt taste, light bitter finish | |||||
| Limerick |  | High | Unspecified | 8 | De Proefbrouwerij | Belgium | full, hopy |