| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Yama No Cheese | Medium hard | 24 | Japan | Asia | Cow | ||||||
| Mori No Cheese | Soft | 3 | Japan | Asia | Cow | ||||||
| Kachokabaro | Medium hard | 8 | 45 | Japan | Asia | Cow | |||||
| Sakura | Soft | 2 | Japan | Asia | Cow |