| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Boland | Medium hard | 4 | 45 | South Africa | Africa | Cow | |||||
| Lanquedoc | Soft | 4 | South Africa | Africa | Cow | ||||||
| Huguenot | Medium hard | 24 | 45 | South Africa | Africa | Cow |