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cheeses in South Africa

nameformtypeaging time
(weeks)
fat content
(%)
Height
(m)
country of originlocationcontinent of originmass
(kg)
Pasteurisedsource of milk
BolandMedium hard445South AfricaAfricaCow
LanquedocSoft4South AfricaAfricaCow
HuguenotMedium hard2445South AfricaAfricaCow
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