| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Herve cheese | Square | Hard | 13 | 45 | 0 | Belgium | Europe | 0 | Cow | ||
| Laguiole cheese | Cilindric | Hard | 17 | 45 | 0 | France | Europe | 48 | Cow | ||
| Abondance cheese | Cilindric | Hard | 13 | 48 | 0 | France | Europe | 12 | Cow | ||
| Beaufort cheese | Cilindric | Hard | 24 | 40 | 0 | France | Europe | 60 | Cow | ||
| Comté cheese | Cilindric | Hard | 17 | 45 | 0 | France | Europe | 80 | Cow |