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japanese cheeses

nameformtypeaging time
(weeks)
fat content
(%)
Height
(m)
country of originlocationcontinent of originmass
(kg)
Pasteurisedsource of milk
Yama No CheeseMedium hard24JapanAsiaCow
Mori No CheeseSoft3JapanAsiaCow
KachokabaroMedium hard845JapanAsiaCow
SakuraSoft2JapanAsiaCow
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