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Leerdammer
General information
Name
Leerdammer
Form
Round
Type
Medium hard
Aging time
(weeks)
4
Fat content
(%)
45
Height
(m)
Country of origin
Netherlands
Location
Continent of origin
Europe
Mass
(kg)
12
Pasteurised
Yes
Source of milk
Cow
Relations
Source of milk - cheese
3 Relations
texture OF cheese - cheese
3 Relations
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