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nameformtypeaging time
fat content
country of originlocationcontinent of originmass
Pasteurisedsource of milk
Herve cheeseSquareHard13450BelgiumEurope0Cow
Tome des BaugesCilindricMedium hard10450FranceEurope1Cow
LeerdammerRoundMedium hard445NetherlandsEurope12YesCow
Stilton cheeseCilindricSoft936United KingdomEurope8YesCow
Abondance cheeseCilindricHard13480FranceEurope12Cow
Beaufort cheeseCilindricHard24400FranceEurope60Cow
Autun CilindricSoft1450FranceEurope0Cow, Goat
Banon cheeseCilindricSoft3450FranceEurope0Goat
Ardi-GasnaCilindricMedium hard12500FranceEurope7Sheep
Bleu de BresseCilindricSoft255FranceEurope1YesCow
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