| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Abondance cheese | Cilindric | Hard | 13 | 48 | 0 | France | Europe | 12 | Cow | ||
| Ardi-Gasna | Cilindric | Medium hard | 12 | 50 | 0 | France | Europe | 7 | Sheep | ||
| Autun | Cilindric | Soft | 1 | 45 | 0 | France | Europe | 0 | Cow, Goat | ||
| Banon cheese | Cilindric | Soft | 3 | 45 | 0 | France | Europe | 0 | Goat | ||
| Beaufort cheese | Cilindric | Hard | 24 | 40 | 0 | France | Europe | 60 | Cow |