| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|
| Herve cheese | Square | Hard | 13 | 45 | 0 | Belgium | Europe | 0 | Cow | |
| Abbaye de Cîteaux | Cilindric | Medium hard | 8 | 25 | 0 | France | Europe | 1 | Cow | |
| Leerdammer | Round | Medium hard | 4 | 45 | Netherlands | Europe | 12 | Yes | Cow | |
| Abondance cheese | Cilindric | Hard | 13 | 48 | 0 | France | Europe | 12 | Cow | |
| Ardi-Gasna | Cilindric | Medium hard | 12 | 50 | 0 | France | Europe | 7 | Sheep |