| name | image | Fermentation | type | Alcohol percentage (%) | Bitterness level (EBU) | date start | brewery | color | place of origin | ingredient | taste |
|---|---|---|---|---|---|---|---|---|---|---|---|
| De Koninck |  | High | Ale | 5 | 23 | De Koninck Brewery | Belgium | first try your malt, then herbs, gingery fruity, and then the delicate Saaz-Saaz in the aftermath | |||
| Gusto |  | High | Ale | 8 | De Koninck Brewery | Belgium | fruity by fermentation, but mostly dry, also in the long run | ||||
| De Koninck Brewery |  | High | Ale | 5 | 23 | 1833 | De Koninck Brewery | Belgium | first try your malt, then herbs, gingery fruity, and then the delicate Saaz-Saaz in the aftermath |