| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Cremoso cheese | 3 | Argentina | America | Yes | |||||||
| Queso chubut | Argentina | America | Cow | ||||||||
| Reggianito | 26 | 34 | Argentina | America | Cow | ||||||
| Sardo | 13 | 38 | Argentina | America | 4 | Cow | |||||
| Banquete de Tandil | Medium hard | 3 | 45 | Argentina | America | Cow |