| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Kinzett Creek | Medium soft | 8 | New Zealand | Oceania | Cow | ||||||
| Lindis Pass Brie | Soft | 6 | 50 | New Zealand | Oceania | Cow | |||||
| Barry's Bay Cheddar | Hard | 108 | 45 | New Zealand | Oceania | Cow | |||||
| Waimata Camembert | Soft | 4 | 75 | New Zealand | Oceania | Cow | |||||
| Karikaas Vintage Leyden | Medium hard | 24 | 45 | New Zealand | Oceania | Cow |