| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Bica de queijo | 5 | 45 | Portugal | Europe | Cow, Goat, Sheep | ||||||
| Castelo Branco cheese | 6 | Portugal | Europe | Goat, Sheep | |||||||
| Queijo de Nisa | 12 | 50 | Portugal | Europe | Sheep | ||||||
| Queijo do Pico | 2 | 45 | Portugal | Europe | Cow | ||||||
| Serpa cheese | Portugal | Europe |