| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Circassian cheese | Russia | Europe | |||||||||
| Quesos Tuva | Medium hard | Russia | Europe | Yak | |||||||
| Kostromskoy | Medium hard | 6 | 40 | Russia | Europe | Cow | |||||
| Sovietsky | Medium hard | 20 | 50 | Russia | Europe | Cow | |||||
| Rossiskij | Medium hard | 24 | 50 | Russia | Europe | Cow |