| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Beemster XO | Extra hard | 104 | 32 | Netherlands | Europe | Cow | |||||
| Granbù | Extra hard | 32 | Italy | Europe | Buffala | ||||||
| Carnia | Extra hard | 80 | 35 | Italy | Europe | Cow | |||||
| Parmesano - Reggiano | Extra hard | 54 | 28 | Italy | Europe | Cow | |||||
| Spalen Schnittkäse | Extra hard | 72 | 45 | Switzerland | Europe | Cow |