| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Abertam cheese | 9 | 45 | Czech Republic | Europe | Sheep | ||||||
| Olomoucké tvarůžky | 1 | Czech Republic | Europe | Yes | |||||||
| Vltavín | Medium hard | 30 | Czech Republic | Europe | Cow | ||||||
| Jihoceská Zlatá Niva | Soft | 6 | 52 | Czech Republic | Europe | Cow |