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cheeses form Torus

See also:cheeses type Extra hard cheeses type Hard cheeses type Medium hard cheeses type Medium soft cheeses type Soft ciphers structure LaiMassey scheme clouds type Other

name	form	type	aging time (weeks)	fat content (%)	Height (m)	country of origin	location	continent of origin	mass (kg)	Pasteurised	source of milk
Anneau du Vic-Bilh	Torus		1	45	0	France		Europe	0		Goat
Brie de Meaux	Torus	Soft	4	45	0	France		Europe			Cow

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