| name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Leerdammer | Round | Medium hard | 4 | 45 | Netherlands | Europe | 12 | Yes | Cow | ||
| Leyden cheese | Round | Netherlands | Europe | 3 | Yes | Cow | |||||
| Maasdam cheese | 17 | 45 | Netherlands | Europe | Yes | Cow | |||||
| Maaslander | Round | Netherlands | Europe | 12 | Yes | Cow | |||||
| Noord-Hollandse kaas | Round | Netherlands | Europe | 16 |