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romanian cheeses

nameformtypeaging time
(weeks)
fat content
(%)
Height
(m)
country of originlocationcontinent of originmass
(kg)
Pasteurisedsource of milk
Brânză de burduf45RomaniaEuropeCow, Sheep
Brânză de coșulețRomaniaEurope1Sheep
BryndzaRomaniaEurope
Năsal cheeseRomaniaEuropeCow
PenteleuRomaniaEuropeSheep
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