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cheeses form Rectangular

nameformtypeaging time
(weeks)
fat content
(%)
Height
(m)
country of originlocationcontinent of originmass
(kg)
Pasteurisedsource of milk
Brique d’ArdècheRectangular450FranceEurope0Goat
Brique du ForezRectangular2450FranceEurope0Cow, Goat
Brique du LivradoisRectangular450FranceEurope0Goat
FetaRectangular1400GreeceEurope1Goat, Sheep
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