name | form | type | aging time (weeks) | fat content (%) | Height (m) | country of origin | location | continent of origin | mass (kg) | Pasteurised | source of milk |
---|---|---|---|---|---|---|---|---|---|---|---|
Caprice des Dieux | Oval | 2 | 60 | 0 | France | Europe | Cow | ||||
Mozzarella | Oval | 22 | Italy | Europe | Buffala, Cow | ||||||
Provolone | Oval | Medium hard | 17 | 27 | Italy | Europe | 100 | Cow |