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cheeses form Oval

nameformtypeaging time
(weeks)
fat content
(%)
Height
(m)
country of originlocationcontinent of originmass
(kg)
Pasteurisedsource of milk
Caprice des DieuxOval2600FranceEuropeCow
MozzarellaOval22ItalyEuropeBuffala, Cow
ProvoloneOvalMedium hard1727ItalyEurope100Cow
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